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ΚΑΝΙΚΑ – Paphos – of hotels where talent is recognized, nurtured and rewarded. This is a career path for a young and ambitious professional chef. What we expect from you: To be familiar with all large-volume cooking equipment used in a contemporary industrial kitchen To be familiar with all the recipes of the menu and able to prepare them to professional standards To inspect and maintain high levels of hygiene and health & safety standards in the workplaces To coordinate and supervise the team To be able to cover for the…


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