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AX Hotels – Qawra, Malta Island – Being a direct link between the Head Chef & the Sous Chefs and his/her assigned production areas. Achieving the objectives through communication, organization and training. Responsibilities Ensuring that all safety and environmental protection regulations are followed. To ensure all communication, standards, policies, and expectations are communicated to the team and then executed flawlessly. Ensuring all food is correctly prepared fresh, of the highest quality, to the correct recipe and in the correct quantity. Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus. Overseeing the kitchen staff as a middle manager. Being a “hands-on” supervisor who leads his/her team by example. Ensures development of team members through on-going training. Coaches team members immediately and professionally to minimize deficiencies and provide encouragement. Ensuring that all stocks are kept under optimum conditions. Ensures proper rotation…


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