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AX Hotels – Sliema, Malta Island – Job summary To put guests as priority and exceed expectations and follow all policies and procedures as set by the company. Responsibilities: Contribute to the production, preparation and presentation of all food items to ensure highest quality at all times. Establish and maintain effective employee relations and interdepartmental working relationships. Conducts on the job training sessions for the kitchen demi chef de parties/commis cooks. To ensure the smooth running of the assigned section. Be responsible for the daily running of the allocated section. Prepare the mis en place for the coming functions. To work economically and minimize on wastage. Senior chefs are to be made aware of any food that is going to be disposed and to ensure that authorization is sooth prior to disposing. To ensure that gas is shut down and fridges are locked at the end of the day. To maintain ongoing operational control to detect deficiencies, rectify to agreed standards if necessary and ens…


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