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Head Hunt International – Dublin – Ireland. The candidate must be flexible to move between the group hotels when required Have a strong knowledge of HACCP Experience: 2 years experience working as Chef de Partie in a 3 or 4-star hotel Extended work experience in a busy restaurant. Strong communication, interpersonal and organizational skills. Excellent knowledge and passion for food & beverage Ability to work under pressure and keep a cool head Fluent English essential Call Fergus on 014188113 or email hospitality…


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