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Chef de Partie


Kempinski Hotels – Sofia – Chef de Partie Pastry The role of Chef de Partie Pastry is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations. Kempinski Hotel Grand Arena Bansko Discover the beauty of unspoiled nature, magnificent landscapes and endless relaxation at the footsteps of the majestic Pirin Mountain – a UNESCO World Heritage environment. We look forward to welcoming you to an oasis of luxury, comfort and tranquility in Bansko – the most modern winter resort in the Balkans. The only representative if the Kempinski in Bulgaria is open year-round and comprises 157 Alpine-style rooms and suites, superb conference facilities, lavish dining services, three restaurants and five bars and an award-winning spa center. Key Responsibilities: Assist the Executive Pastry Chef in the supervision of all employees in the Pastry/Bakery kitchen. Assis…


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    HrvatskiČeština‎NederlandsEnglishFrançaisDeutschΕλληνικάMagyarItalianoLietuvių kalbaLëtzebuergeschPortuguêsRomânăСрпски језикSlovenčinaSlovenščinaEspañolSvenska