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Dublin – Health and Safety at work Act. * Assist in the training of existing and new staff in accordance to the hotels standards. * To pass on all knowledge that will help the hotel in its day-to-day running. * To make sure all food production is up to the hotel standards in co-ordination with the standards of performance manual. * To make sure staff food is appetising,nutritional and varied and ready on time for the staff in accordance with the staff meal times * Limit the wastage in the kitchen…



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