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Chef de Partie


Kempinski Hotels – Bansko, Blagoevgrad – Sofia – Chef de Partie support the Executive Chef and the Kitchen team, by organising kitchen operations and motivate, train and develop further the team members. The Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. Kempinski Hotel Grand Arena Bansko Discover the beauty of unspoiled nature, magnificent landscapes and endless relaxation at the footsteps of the majestic Pirin Mountain – a UNESCO World Heritage environment. We look forward to welcoming you to an oasis of luxury, comfort and tranquility in Bansko – the most modern winter resort in the Balkans. The only representative if the Kempinski in Bulgaria is open year-round and comprises 157 Alpine-style rooms and suites, superb conference facilities, lavish dining services, three restaurants and five bars and an award-winning spa center. Key Responsibilities: In absence of Manage…


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    HrvatskiČeština‎NederlandsEnglishFrançaisDeutschΕλληνικάMagyarItalianoLietuvių kalbaLëtzebuergeschPortuguêsRomânăСрпски језикSlovenčinaSlovenščinaEspañolSvenska